Freeze that Leftover Coffee!

Hi everyone!

Today’s tip is to freeze that last little bit of coffee that always seems to be left in the coffee pot after morning coffee. I have been doing this for years. I wrote a post a long time ago about doing this.

I always have an ice tray filled with frozen coffee cubes. Once they are frozen you can pop them out and put in a ziplock bag marked “coffee” and they are already to be used.

And what do you use them for?

• Add a cube of two to any brown gravy you re making. It really enhances the gravy!
• Same with dark sauces.
• Add to chocolate cake mix when baking a cake. Coffee makes the chocolate flavor richer.
• When cooking a roast, drop a couple of cubes into the pan and let it mix with the meat juices during cooking.
• Add to chocolate pudding
• Add to hot cocoa for a mocha cocoa.
• And of course, a slew of frozen drinks.

I just froze some in a small container for one of my FAVORITE frozen drinks. I will share this recipe soon!