
Happy Sunday to you all!
Today is the day we revisit a past post. I was looking for this recipe in my past blog posts because I wanted to make sure I had all the ingredients to take with me camping. I plan on making a dutch oven pot of this soup over the fire one evening to share with everyone while we are sitting around the campfire. I will be making the biscuits as well. So, I thought I would use this as my Sunday Favorite!

I am also joining a "new to me" Sunday party over at Remodelaholic called Recipe Swap Sundays!
Before I post, I want to announce the winner of my $70.00 CSN Store gift card giveaway. I want to thank all of you who entered! The winner is....

Lynn from Mama Zuke
Congrats Lynn! Now we all can't wait to see what you get with your prize!!
Once again, a great big thanks to the awesome folks at the CSN Stores!
Okay, on to my post. I think I posted this sometime in early January of this year.
Buffalo Wing Soup
I posted this recipe last month but, I have changed up the recipe a bit and like it a lot more with the below recipe!
Makes about 2 quarts
6 cups of milk
3 cans of condensed cream of chicken soup
3 cups of shredded chicken
1 cup of sour cream
1/2 cup of hot sauce
1/2 tsp of garlic powder
1/2 tsp celery salt
1/2 tsp onion powder
1/2 tsp of cayenne
Shredded cheddar to sprinkle on top of servings.
Blue Cheese dressing (optional)
You can make this in the crockpot (on low for 4-5 hours) or just whip it up on the stove. Just combine all above ingredients except cheese and blue cheese dressing.
Serve with drizzled blue cheese dressing and shredded cheese.
I make my bowl hotter by adding more hot sauce. I have used a large can of cooked chicken for this recipe instead of cooking a chicken. It's a great quick soup!
Red Lobster-like Cheddar Bay Biscuits
This is the easiest recipe!
SERVES 12
Ingredients
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning (optional)
Directions
1 Heat oven to 450.
2 Combine Bisquick, milk, and cheddar cheese.
3 Stir together.
4 Spoon onto an ungreased cookie sheet.
5 Bake for 8-10 minutes.
6 In a small sauce pan combine butter, garlic powder and old bay seasoning.
7 Heat until butter is melted.
8 Spoon butter mixture over hot biscuits.






















