That is the question of the day…..
To BE Polished……
Not To Be Polished……
Obviously, the things I use for food, need to be polished.
I have to confess, I like both ways. Some items I am okay with leaving the pretty aged tarnish on. But, then I have those “I want it to shine and sparkle” days as well!
How about you? Sparkle or Tarnish?